NYT Connections Hints for April 30, 2024 (#333)
Game
RANCH
STATEMENT
CATTLE
BROTH
QUESTION
BARBECUE
GRILL
BILL
ANCESTRY
EXAMINE
RECEIPT
MARINARA
PROBE
AIOLI
MERCHANDISE
INVOICE
Hints by Category
DIPPING SAUCES
Back to CategoriesSauces commonly used for enhancing flavor of food items
AIOLI
A sauce made of garlic, olive oil, lemon juice, and egg yolks.
BARBECUE
A sauce used for flavoring and marinating meats, typically sweet, tangy, and spicy.
MARINARA
A tomato-based sauce, used often with pasta or as a dip for mozzarella sticks.
RANCH
A creamy dressing made from buttermilk, garlic, and herbs, popular as a dip or salad dressing.
INTERROGATE
Back to CategoriesActions associated with questioning to get information
EXAMINE
To inspect something closely to gather information.
GRILL
To question someone closely, often in a prolonged or intense manner.
PROBE
To investigate deeply into a subject, often asking a series of questions.
QUESTION
To ask questions or inquire for information.
TRANSACTION RECORD
Back to CategoriesDocuments related to financial transactions
BILL
A statement of charges or costs, often provided before payment is made.
INVOICE
A detailed list of goods sent or services provided, with a statement of the sum due.
RECEIPT
A written acknowledgment that something of value has been transferred from one party to another.
STATEMENT
A record summarizing all the transactions that have occurred over a specific period.
WHAT “STOCK” MIGHT MEAN
Back to CategoriesDifferent meanings of the word 'stock'
ANCESTRY
Refers to one's family or ethnic descent.
BROTH
A flavorful liquid made by simmering bones, meat, fish, or vegetables.
CATTLE
Large farm animals bred for milk or meat, often referred to collectively as 'stock'.
MERCHANDISE
Goods or items that are bought, sold, or traded, often held in stock by a business.